THE BASIC PRINCIPLES OF DUBAI CHOCLATE

Make sure to scrape out the surplus and place the mould while in the freezer to set for a few minutes. Take out from your freezer and from the mould, serve it with espresso or after a meal. As soon as the chocolate is melted, pour it into your chocolate bar molds and Enable the excess drip off into a bowl. Permit them to harden. Now spot that choc